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Food

Making something should make your experience more memorable, while savor in hidden places makes your trip more fun. 

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Cooking/Making

Image by moreau tokyo

Wagyu

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Image by Thomas Marban

Sushi
IN AUTHENTIC WAY

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Image by Tara Clark

SUSHI
FROM SUPERMARKET TO MAKING

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Delicious Bento Box

Authentic home-cooked dishes

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Bento Box for Two

Home-cooked dishes

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Image by Hardingferrent

TAKOYAKI

Eating/Fish market

Here are food tours that we think might be difficult to have by yourself. It is like tours that can take you behind the dishes such as kitchens or markets. Japanese have loved fresh or raw food from the past. Actually, we eat everything raw from fish to beef to chicken. Food safety management made it possible. Those experiences on tours should give you some relief on food. Be careful about some tours not including food. In some following food tours, you might be able to take alcoholic beverage, but liquor centric food tours are in Bar/Pub.

Fish Market

adachi Fish Market tour A

You should feel closer to the fish market.

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Fresh Fish on Ice

Adachi Fish market tour B

You should feel closer to the fish market.

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Fish Market

TOyosu fish Market tour A

Japan's biggest fish market that opened in 2018

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Fresh Oysters

TOyosu fish market tour B

Japan's biggest fish market that opened in 2018

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Crabs on Ice

Toyosu + TSUKIJI tour A

Tsukiji is the former fish market. Toyosu took over its role. They are both not far from each other.

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Shrimps

TOyosu + Tsukiji tour B

Tsukiji is the former fish market. Toyosu took over its role. They are both not far from each other.

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